Birthday Lunch

by

Fri Jul 05, 2013 4:16 pm Whilst I have widened my taste across other cuisines my Italian choices are usually very British indeed. I felt very daring when I went to Sardo (http://www.sardo-restaurant.com/) and didn’t have pasta or pizza at all! I had: Calamari ripieni Grilled baby squid filled with a mixture of calamari meat … Read more

A brief BBQ Interlude

by

Sun Jan 13, 2013 10:55 pm Ok so ribs & brisket recipe. I bought a half a rolled brisket as that’s what I thought would fit in my 4.5l oval slow cooker. I made this spice rub. http://bbq.about.com/od/rubrecipes/r/bl31115b.htm I used this for both the ribs and the brisket. In the morning the day before I … Read more