Fri Jul 05, 2013 4:16 pm
Whilst I have widened my taste across other cuisines my Italian choices are usually very British indeed. I felt very daring when I went to Sardo (http://www.sardo-restaurant.com/) and didn’t have pasta or pizza at all!
I had:
Calamari ripieni
Grilled baby squid filled with a mixture of calamari meat and aromatic
herbs served in a fresh tomato sauce with broad beans and olives
Then:
Nodino di vitello alle erbe
Grilled veal steak coated in a fine layer of fresh herbs and spices
served with fresh spinach and potatoes
The squid was incredible, but dad won main course with his lamb choice.